Orwell – Home Improvement Media

Modern life requires fundamental changes. Today, in the mid single-family homes in major cities has become increasingly difficult to find a kitchen full of soot and sticky floors.

So not be surprised if the time between the kitchen, cooking and humid kitchen, which has a different function, divided. The kitchen is usually combined with a family or buffet dining in the kitchen or mostly dry. This room is usually equipped with a modern kitchen. Meanwhile, damp kitchen used for cooking. damp kitchen is more commonly used for food before serving, or be used to cook almost anything hot, that if they use all the spices that are already half complete. Therefore, the current trend in kitchen design center will be adjusted over time.

The kitchen is equipped with all modern kitchen is an important issue in the management of the house. Perhaps as important as the arrangement of living room and family room or other space in a dwelling. Currently, the office is not only serves as a kitchen, a meeting place for members of the family if the breakfast or dinner. Activities at the office usually involves the preservation of dry food, cooking, practical, warm food, freshly prepared beverages. Meanwhile, cook the activities in a dirty kitchen or service area itself. The existence of the office is very useful because in addition to soften these activities for the rooms in the house.

Pantry concept itself is in English, which means “little room for storage of glassware or dishes” is derived. But during its development in Indonesia is the term often interpreted pantry “kitchen clean, as it has consistent lifestyle and technology development, kitchen design with fine material in it to a single mode. No wonder a kitchen-equipped kitchen to complement the needs and the latest fashion.

In this area, can be equipped to follow the latest news or other events with a TV presence. Now, a pantry for the kitchen was finally an ornamental plant, it is good. For adjusted for choosing the design for the taste of detainees. However, the most important thing to note three basic activities must be met there.

As required for the integrity, to make such a tiny kitchen, including top cabinet, storage contains objects such as cooking utensils, glasses, knives and other small appliances. In addition, there are vacuum furnaces smoke can be inhaled directly on gas stoves and smoke to spread and contaminate the room or the kitchen ceiling.

Finished cabinets are covered with concrete without ceramics, among others, compact housing, kitchen utensils that could be used, such as pots, pans, etc.. A gas stove, a niche created in the DAK. On the left side, he washtafel kitchen sink.

Creating a Healthy Kitchen

The kitchen has an important role in a house. This must be presented in which food is necessary for the life of its inhabitants are transformed into food prepared and consumed.

Because of this role, the kitchen always health and safety. Cooking, which can poison the growth of bacteria and viruses, food and human health to facilitate its residents. The kitchen is also very vulnerable to security breaches, because in it there is a variety of tools, resources and fuel.

When safety and health of your kitchen is not maintained, it can threaten the health of your family. Here are the things that need to be safe and healthy cuisine created in your home, including:

First Exhibition

Ensure kitchen to get enough light. Lighting is an important natural for the kitchen. Except for lighting to kill germs and bacteria, can also prevent the kitchen was against intruders animals such as cockroaches and rats that receive the corners of the wet darkroom.

The kitchen also has an artificial lighting must be bright enough as a substitute for natural light. Artificial lighting should be sufficient (not grayed out and no glare) to perform any work and see the changing colors of the food. The lighting is too dark or too light can cause eyestrain.

Second breakdown

Make sure the kitchen is equipped with ventilation (windows and doors) is good for the free circulation of air. Aperture not only on one side, but two or more sides to create cross ventilation. The smoke and steam from cooking must be immediately expelled and replaced by fresh air. rotating air is determined to avoid unpleasant odors and the presence of toxic gases or smoke or a gas stove (NO2 – nitrogen dioxide).

You can also skip the hood to remove smoke and steam from cooking, as the hood in the air and draw the oil into the room. Please note also, should be cleaned regularly to work optimally.

It should also be installed on the range hood to remove smoke and steam from cooking. Currently on the market of the hood is mostly sold with a variety of shapes and sizes.

3rd Material

It should also be installed on the range hood to remove smoke and steam from cooking. Currently on the market of the hood is mostly sold with a variety of shapes and sizes.

Choose the wall material resistant to heat and steam. Ceramic is used as a kitchen wall, because in addition to a solid and easy to clean, the price is cheaper than granite. Avoid the use of structured wall gap because the gap is difficult to clean and can be a lot of dirt, dust and oils.

If the materials for floors, choose not a slippery slope, because if the kitchen splattered with oil and water vulnerable.

Avoid cooking surface objects, flammable materials such as plywood. Should choose materials that resist fire and heat, such as stainless steel, granite and ceramic.

4th Gear

Use your electronic devices such as refrigerator, dishwasher, microwave, and as efficiently as possible. Electronic devices requires a very high energy and power can lead to effects of electromagnetic radiation.

Microwave and oven should not be kept out of reach of children.

do not get used too much processed food with microwaves because the microwaves in the microwave, the nutrients in food that would not be beneficial to our health can be eliminated.

Keep the stove by the window while curtains of flame in the wind and do not lead to a flame.

The use of ceramic tableware from China instead of plastic, as chemicals to contaminate food in plastic. This rule also applies if you have food in the microwave to heat.

5th Clean

We recommend that you clean the kitchen oil and food prices crumbs whenever cooking to stop the growth of bacteria and fungi to avoid.

Has a kitchen trash at least once a day. no more than a few days the disposal has the potential growth of bacteria and fungi which, if it had not arrested the occupants health.

Better a filter (filters) to reduce water on bacteria and viruses that may be contained in the water, more water is consumed guaranteed cleanliness and health. But avoid the use of chlorine in the water, because chlorine is corrosive and can damage the health of the eyes and skin.

used for the pan under the refrigerator clean, do at least twice a year. If not cleaned regularly potentially grow mushrooms.

6th Security

Do not save, and fight against the spraying of pesticides or veterinary drugs, insect pests (ants, cockroaches, rats, etc.) in the kitchen. In general, insect neurotoxic drugs (which interfere with neurotoxin) and contain carcinogens. If for insecticides to forced ventilation when you use it wide open.
Avoid heating the oil to smoke, because the resulting oil is toxic.

With these few simple steps, your kitchen is an important space has become a safe home and healthy for your family.

Change display kitchen at a minimum cost

To change the appearance of early kitchen with minimal cost, by a party that really needs improvement. You can do this as follows:

If your kitchen curtains, try it with the color and style that is very different from that replaced. By simply changing the curtains alone can give a new look in a room.
The cabinets are already peeling, or dirty, you can paint again. Experimenting with colors, such as pictures of flowers, etc. lines.
Try changing the color of the color of your kitchen wall. You can combine multiple colors, even in an area without seeming too crowded. Obviously, with the principle of harmony.
Curio Cabinets on should be replaced also. Instead, choose a display that has a colorful and color matching with the theme of the kitchen.

As a sweetener focus, you can HSIL child labor. Not only on the refrigerator door, as it has been installed, you can put it on the wall with a beautiful frame.
Create a soft atmosphere and delicious cuisine

To create a pleasant atmosphere for the display of the kitchen, you can do certain things like the following:

Select colors that give the impression of something clean and not too narrow.
Design the kitchen as much as possible because it directly be seen from the dining room and family room for a small house.
Kitchen design should follow within the house, so that these rooms to a unit from another room.
Placement of furniture should be appropriate and in accordance with kebututuhan.
storage containers use of spices, food and equipment for a cleaner look.
Reset the goods that have been used in its place.
Cooking function and form

For some people, cooking is an activity that is fun. Absolute, they choose a versatile kitchen tool or a sophisticated range of equipment for the distribution of this hobby. One of them is to set up the kitchen, keep the kitchen nice to do is provide food and activities.

Under the kitchen is divided into two functions:

First Kitchen Wet

This is where cooking activities actually carried out, such as preparing raw foods, processed foods that are prepared for human consumption.

2nd Kitchen Dry

In making this piece, most of the people to serve food simple and easy breakfast. For the modern family, dry kitchen is also a meeting place for the family, just a quick meal.

Kitchen Shape

With the development of culture and technology, the shape of the kitchen was still evolving. Planning now states follow the principle modern kitchen triangle that the three most important functions of the kitchen storage (refrigerator), preparation and cooking. A few common kitchen forms:

Single-line Single Line

This line of kitchen berbntuk model. The kitchen of this type can easily in an apartment or a house, an oblong space is too wide and not be found. This form has been less effective, but efficient place.

Double Line Double Line

In this model, the kitchen is clean and dirty kitchen is located on two opposite walls. This model is made for easy clean separation between the kitchen and the kitchen dirty.

Form an “L”

This model can be applied to limited space. The flow path in the kitchen is relatively comfortable. The shape of the elbow allows the grouping between the kitchen clean and dirty, placed on two walls that overlap (in the corner).

Model “U”

U-shaped kitchen usually takes three walls and can with the bar because the ngantong be combined. U can be used for storing kitchen is large enough.

Model, “Iceland” (Island)

model kitchen “island to bring” a unique printing and can be used if there is enough space to be great. In this model follows the hood of the stove or oven is separated from the other kitchen appliances. In addition, this type of island as a place to eat and the food and the table.

Kitchen Design Set

The first step in designing a kitchen set up is the description “of his” concept of the kitchen, what you want, for example:

Whether in the kitchen will be as much storage space for your kitchen “possible” numbers.
Will it be a dining table or a place used to eat ‘breakfast’ you.
If you’re the kind of person who like to cook.
Do you need one device.
And many others.
In regard to the condition of the room, as follows:

In Lay-out room to the kitchen, the bedrooms of others around.
What types of surfaces that dominate the interior of your home.
Are lighting and ventilation in the kitchen was enough.
Wherever the doors and windows in the kitchen space layout.
When the window is facing.
Where is the nearest drainage channels.
Where is the nearest exit of clean water.
With the device you want, if sufficient electrical energy for space flight on absorbent paper.
Is there a history of the buildings around your house.
And many others.
Taking into account the above factors as well as a budget that reflects your assessment can begin, we sketch the kitchen you mean:

Collect kitchen appliance that you are now and what you want in the future, size, until the device characteristics (such as directing the opening serve, electricity, if necessary to require that maintenance procedures / Refill these devices, such as the process).
The aesthetics of the space and budget considerations, it is possible to sink in the kitchen area of the intersection be placed.
Do you want a sink with double bowl and long-term or “wings”.
Conversion must maintain the principle that there are three places in the kitchen is the kitchen / cooking, washing areas / wells need and warehousing / storage of cooking ingredients are combined perfectly with the direction of a triangle with one another, with sufficient distance for the movement of traffic to reach people between them, and ease of use.
Is it desirable, load, and then washed in the kitchen.
If the goods are placed in the kitchen requires many types of trays / tray.
The flow of air in the kitchen would be supported by the hood / filtrack, etc..
If the sketch of the kitchen has been created, then we set

Kitchen design template that we want (minimalist, country, etc..)
kitchen cabinets desired surface (melamic, Duco, fantasy sealer, etc.).
cons material above, we (granite, marble, solid wood, Tacon, etc.) want.
The models, materials and size we want pairs of wells.
Model and size that we want to install the stove.
Type faucet / tap water, that we connect (supermodel cons faucet / wall / shower like / etc)
net size of the room, which we measure at least two surveys measure different (for me metakan unnecessary slope of each part of the wall space in the kitchen).
Height of bottom of the window against the kitchen floor.
Clean able to reach a height from floor to ceiling.
where we stop to communicate with a device that our choice was made.
The standard height for the bottom of kitchen cabinets is as follows:
- 90 cm with international standards
- 85 cm for a standard Indonesian / Asia
the distance between the top of the cupboard under the cabinet () with the bottom of the cabinets (overhead cabinets) is between 55-60 cm.
Standard above its head office is 90 cm.
Width of blade (already done), we have chosen (which is the design width of the drawer where she lives, is used).
After we finished sketches, so that we can now translate on the manufacturer to our sketch with accurate drawings.

Remember, for a classic room, equipment type, and habits of users, none of which exactly the same kitchen, so that the kitchen in your home later typikal much at all, only in accordance with the owner .

Such an article on the kitchen this time, hopefully, your kitchen will be a key area in a safe home and healthy for your family. Good luck ..